2010 Summer Professional Development
All high school teachers must teach courses in the related areas and have current Tech Prep agreements. If you do not meet both of these requirements, please contact Corina Vera at (210) 485-0816 or cvera@alamo.edu for special approval.
Class Title |
Dates |
Location |
Faculty |
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| Automotive | June 15 - 17, 2010 | ||||
| DreamWeaver | June 28 - July 2, 2010 | ||||
| Photoshop Certification Workshop | July 7 - 8, 2010 | ||||
| MCAS | June 14 - 18, 2010 | ||||
| MCAS | June 21 -25, 2010 |
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| MCAS | July 19 - 23, 2010 | ||||
| MCAS | July 26 - 30, 2010 | ||||
| Essentials of Taste, Aroma and Place: Sense-training and Know your Knife Skills | June 16-17. 2010 |
CC-214 | Steve Crisler | Download Registration Form | |
| Artisan Breads | June 16-17, 2010 |
CC-201B | John McGinty | Download Registration Form | |
| The Modern Pantry: The Cook's Resources | June 23-24, 2010 |
CC-214 | Steve Crisler | Download Registration Form | |
| Plated Desserts | June 23-24, 2010 2:00 PM-5:00 PM |
CC-201B | John McGinty | Download Registration Form | |
| Stocks, Soups and Sauces: Classic and Modern | June 30-July 1, 2010 10:00 AM-1:00 PM |
CC-214 | Steve Crislery | Download Registration Form | |
| Seafood 1.0: Finfish and Shellfish | July 7-8, 2010 9:00 AM-1:00 PM |
CC-214 | Steve Crisler | Download Registration Form | |
| Separate Registration form is required for each Culinary Arts course you intend to enroll in. Rooms for Culinary Arts classes are in the Campus Center at St. Philip's College Martin Luther King Campus, 1801 Martin Luther King Drive. Fax Registration form to Sylvia Aguilera, (210) 486-2351. For Questions, contact Ms. Aguilera at (210) 486-2315 or email at saguilera@alamo.edu |
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